The pork from a female pig is put on a gridiron and smoked on burning rice straw. The smell of the rice straw is absorbed in the meat, making it taste smoky and juicy. The dish goes well with onion kimchi and the sauce made of grinded crabs. The dish is called 'Jipbulsamhap."
|Yakgokjeong||Jeong Geun||1042-7 Mongtan-ro Mongtan-myeon||82-61-453-3124|
|Duamsikdang||Na Giun||52 Umyeong-gil Mongtan-myeon||82-61-452-3775|
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